The Basic Principles Of Steamed buns with roast pork filling
Dough Address with a good-fitting lid and make sure that any steam vents are protected (I use a damp fabric), and put a kitchen towel more than the rim of the lid, to assist trap in as much steam.Try incorporating a teaspoon of Chinese 5-spice powder to the char siu bao filling together with the other seasonings.Warm and steaming buns which might b